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A World of Ideas

Date

Nov 12 2019

Time

12:00 pm - 1:15 pm

Location

Forum for Scholars and Publics

011 Old Chemistry Building, Duke's West Campus Quad

World of Ideas

A World of Ideas: Sharing Scholarship with a Wider Audience

A Conversation with Aeon’s Sam Haselby

Join us for a conversation with Sam Haselby, Senior Editor at Aeon Magazine, about the increasing range of venues through which scholars can share their research and insights with the public. Haselby will discuss his work with Aeon and share his perspective as a historian and editor about the current landscape of magazine publishing. Moderated by writer and food anthropologist Kelly Alexander, a former senior editor at Saveur magazine.

This event is free and open to the public. Light lunch provided. Sponsored by the Forum for Scholars and Publics at Duke.

Speakers

Sam Haselby

Aeon Magazine

Sam Haselby is a Senior Editor at Aeon Magazine and a historian. He wrote The Origins of American Religious Nationalism (paper, 2016). He was a Junior Fellow at the Harvard Society of Fellows and taught at the American University of Beirut and the American University in Cairo before going to…...

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Kelly Alexander

Kelly Alexander is a writer and an anthropologist of food based in Chapel Hill, North Carolina. For many years, she was a senior editor at Saveur magazine, where she won a James Beard Journalism Award for her reporting. Prior to joining Saveur, Alexander worked as an editor at Food &…...

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World of Ideas

A World of Ideas: Sharing Scholarship with a Wider Audience

A Conversation with Aeon’s Sam Haselby

Join us for a conversation with Sam Haselby, Senior Editor at Aeon Magazine, about the increasing range of venues through which scholars can share their research and insights with the public. Haselby will discuss his work with Aeon and share his perspective as a historian and editor about the current landscape of magazine publishing. Moderated by writer and food anthropologist Kelly Alexander, a former senior editor at Saveur magazine.

This event is free and open to the public. Light lunch provided. Sponsored by the Forum for Scholars and Publics at Duke.

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